Job Detail

Job Responsibilities

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We are looking for the below role urgently, you will be joining a fast growing startup kitchen, you will have the ability to become a supervisor and move up career with this position.

Responsibilities:

Bake and prepare a wide variety of pastries, breads, cakes, and desserts from scratch

Develop and test new recipes

Manage inventory and ensure the kitchen is properly stocked with baking supplies

Maintain a clean and organized work environment

Participate in menu planning and development

Ensure adherence to all food safety regulations

Qualifications:

Minimum 2 years of experience working in a professional pastry kitchen

Strong understanding of baking techniques and principles

Experience with working in a fast-paced environment

Ability to work independently and as part of a team

Creative and innovative approach to pastry making

A meticulous eye for detail and presentation

Strong communication and interpersonal skills

Ability to work flexible hours, including weekends

If you are a highly motivated and creative baker who is looking for a challenging and rewarding opportunity, we encourage you to apply

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